Comments on: Apple Tasting

By: Erin Alexis

Erin Alexis — Tue, 25 Oct 2011 01:44:00 +0000

My heart belongs to Cortland.

By: Rachel

Rachel — Mon, 24 Oct 2011 19:53:00 +0000

I love the photo of you and the foot…classic

By: April

April — Mon, 24 Oct 2011 13:11:00 +0000

Galas are my favorite for raw eating, and Macintosh is my go to apple for applesaucing. (Although, I need to give Honeycrisp a try. What’s all the buzz about??)

By the way, I LOVE the top you are wearing. Is it a blouse? Dress?

By: Valerielovesgreen

Valerielovesgreen — Mon, 24 Oct 2011 02:09:00 +0000

mutsu!! they are only in season for a few weeks, so you gotta get them while the gettings good. the rest of the season i’ll go for figi or honeycrisp.

By: Jenna

Jenna — Mon, 24 Oct 2011 00:42:00 +0000

King apples for sure! My mom has an old (and I mean OLD) tree, and I don’t know anything about the variety, but I’ve loved them since I was a kid. Huge apples with the best tart-sweet flavor and perfect crispness. I’ve never seen King apples anywhere else but my mom’s tree though. Honeycrisps are a close second!
P.S. I’ve been reading Bonzai for almost a year now and this was the first thing that I just couldn’t resist commenting on!

By: Bittofraw

Bittofraw — Mon, 24 Oct 2011 00:42:00 +0000

I am with you, forget pumpkin, apples are the best of the season! I am not in the PNW right now and I so miss the variety there. I loved a lot of small batch apples that I don’t remember the name of but I know for sure I love Pink Ladies.

By: Shanon

Shanon — Mon, 24 Oct 2011 00:27:00 +0000

Pink Ladies forever!

By: Brianna

Brianna — Mon, 24 Oct 2011 00:26:00 +0000

Honeycrisp for sure!

By: melissadean82

melissadean82 — Sun, 23 Oct 2011 23:34:00 +0000

Virginia Winesap apple are amazing! Great to bake with and great jut to eat! Mmmmmm mmmmm!

By: Rebecca

Rebecca — Sun, 23 Oct 2011 23:10:00 +0000

OOooh..I forgot about Norther Spies. My friend owns a cidery that makes hard cider made with spies. Delish!