Comments on: “I Love You” Cherry Crisps: Two Recipes And A Re-Introduction To The “RAW 101″ Series

By: Raw Resources | Bonzai Aphrodite

Raw Resources | Bonzai Aphrodite — Sat, 28 Jul 2012 06:43:13 +0000

[...] My First Raw Trial 1-Week Test Run Why I Tried RAW Setting My Own Rules Transitioning 10-Day Check-In Final Wrap-Up Revisited 10 Days Later My Raw 101 Series Intro To Zucchini Pasta And 3 Preparations Vegan Sushi Breakfast Cherry Crisps [...]

By: Sayward Rebhal

Sayward Rebhal — Fri, 13 Jul 2012 04:47:00 +0000

I have heard of it but haven’t tried it yet. Thanks for the heads up!

By: Christina Coolbaugh

Christina Coolbaugh — Thu, 28 Jun 2012 02:26:00 +0000

I was wondering, have you ever heard of Kuzu/Kudzu Starch? I ran across an article about it when I was looking for Corn Starch alternatives for my son (the poor thing is allergic to both Corn AND Milk Protien and I want to be ready for when he starts eating solids). It’s created from pounding the juice out of this huge root, letting it dehydrate and then pounding the cakes into a powder. I think it might be right up your alley if you haven’t tried it yet!

By: Eva Rawposa

Eva Rawposa — Wed, 13 Jul 2011 23:22:01 +0000

I totally love the two different options — and they both look good!! Hubby’s as lucky as you are!

:-) xxo Eva

By: Sayward

Sayward — Wed, 13 Jul 2011 19:45:53 +0000

@ Amy – Yay, glad to hear that!

By: Amy

Amy — Sat, 09 Jul 2011 20:22:07 +0000

Made the cooked version this morning. Yummm! Thanks for the recipe.

By: Sayward

Sayward — Wed, 06 Jul 2011 18:57:31 +0000

@ Nat – Thanks! And I agree, I’m getting hungry looking over these pictures too. I do have some cherries left . . .

@ Monika – I think it’s a pretty intuitive routine to fall into, for people who spend a lot of time in the kitchen at least. It just makes sense to make adaptable meals! And it works out *so* well, and I don’t know about you but I always feel like D is eating healthier when I do a double-duty type of meal. Plus, you know, it’s fun to be creative!

Yeah, this would work super well for any berry. Mmm, blackberries. Can’t wait!

@ Megan – Good point! Actually, I usually do use coconut oil in crisps, and in all our baking really, but this time I was going purely for the “treat” factor and really wanted to give him that buttery flavor. ;-)

@ Liz – This recipe was totally inspired by Damian’s lamenting the fact that it isn’t peach season here yet. Last year, I made him peach crisp *literally* every week that peaches were available at our market!

@ whitney – Let me know how you like them!

@ Emily – Aww, thank you.

@ Morgan – Totally understand, one of the most prohibitive aspects of raw food “gourmet”, I think, is the initial hump of exotic ingredients. Once the pantry is stocked it’s easy peasy, but until then it can be tough and intimidating (and expensive!). Glad this one seems more approachable – hope you like it!

@ erosan – When you do, you should totally take photos of the process and write a guest post! Pleeeeease!!!

By: erosan

erosan — Wed, 06 Jul 2011 17:44:07 +0000

I love these posts about food… but this series always makes me want a dehydrator… only I want a solar one. Preferably one I make myself. ^_^

One of these days I’ll have the time…

By: Morgan

Morgan — Wed, 06 Jul 2011 05:23:18 +0000

YUM! These both look fantastic and I appreciate the simplicity of ingredients. I see so many great recipes I want to try but never have half the stuff I need to execute them. And quite frankly can’t afford to head to Whole Foods or something similar each time to buy new spices and grains and random yummy bits. THIS I can make!
Thanks!

-Morgan
http://www.alamused.blogspot.com

By: Emily

Emily — Tue, 05 Jul 2011 23:28:11 +0000

I went “aww” out loud when I read this post. Also, those crisps look so yummy!!