Comments on: Raw Resources

By: Sayward

Sayward — Fri, 06 May 2011 18:32:59 +0000

Yay, glad this post was helpful. I’m also excited about all the recipes – can’t wait to share them!

By: fawn

fawn — Wed, 04 May 2011 15:29:50 +0000

Wow, everything looks amazing. I can’t wait for the Sriracha specs!

By: SJ Smith

SJ Smith — Wed, 04 May 2011 07:53:56 +0000

You are so seriously awesome for doing this! THANK YOU! I already have a million of your pages bookmarked, but this makes it even easier!

By: Lindsay

Lindsay — Wed, 04 May 2011 05:00:16 +0000

I’m so glad you are doing this. Over the past few months I tried really hard to keep my days about 2/3 raw, which meant green smoothies, juicing, raw salads and fruits for breakfast, lunch and snacks. I saved cooking for my favorite meal, dinnertime, where I love to be creative in the kitchen. My body felt so soooo good while I was doing this and I stuck to it pretty hardcore for several months. But then things got stressful with work and school and I started trading in my green smoothies for oatmeal in the morning, and eating beans and rice for lunch… still vegan and healthy but my body was missing that RAW fuel, and I could feel it too. Just this week I’ve been focusing on more raw eating again so reading your blog will keep me inspired and focused. Thank you! :)

By: Ro

Ro — Wed, 04 May 2011 02:56:47 +0000

The Raw Sprouted Quinoa Curry Salad with Citrus Dressing looks amazing!! Can’t wait for the recipe!!

By: Courtney

Courtney — Wed, 04 May 2011 00:56:25 +0000

I’m so looking forward to the juice recipes! I’m going to try out juicing without a juicer. It’s expensive buying all that Naked and POM.

By: Sara

Sara — Tue, 03 May 2011 21:39:35 +0000

I CAN’T WAIT!!

By: Kathryn

Kathryn — Tue, 03 May 2011 21:32:08 +0000

YEAH!!! I can’t wait to dig into this post, literally! I’m going to start with the 1 week raw test run since I have never gone totally raw before and go from there!

By: Rebecca

Rebecca — Tue, 03 May 2011 20:31:50 +0000

I *cannot* WAIT for your sriracha recipe (I love love love the stuff—in the meantime I am drinking Frank’s Red Hot by the gallon-full…hee hee!)

Just a quick note about the raw stuff. While a good deal of enzymes can, indeed, be killed/compromised while cooking or overheating, it should probably be noted that some foods have nutrients that become more available when cooking (I’m not saying all, but things like lycopene in tomatoes dramatically shoots up upon heating—however, I still love me some raw tomato!).

*Also, certain goitrogenic foods (cruciferous vegetables (broccoli, cauliflower, etc…) as well as several others) can be harmful if eaten raw for those with thyroid issues. (Of course, everyBODY is different but just wanted to throw out this tidbit of info–especially after I had a bad reaction to these foods when embarking on a raw journey in the past)

I wish everyone luck on their own, individual monthly missions!

By: erosan

erosan — Tue, 03 May 2011 20:27:18 +0000

Thank you!

This definitely helps (and saves me from the boredom of the office) ;)