Comments on: RAW Recipe: Apricot Jam Bars With Perfect Flakey Pastry Crust

By: Melanie

Melanie — Mon, 24 Jun 2013 02:31:00 +0000

This was awesome! The crust was delicious and flaky; I used light coconut milk. My friend and I ate it in two days. Thank you for posting this!

By: Enlightened Raw Carrot Cupcakes with Apple-Cashew Frosting | the taste space - steam, bake, boil, shake!

Tue, 28 May 2013 10:34:30 +0000

[...] Balls from Chef Amber Shea (I have made these already. They are very good for something so simple) Raw Apricot Jam Bars with Flakey Crust by Bonzai Aphrodite Cardamom Chocolate Chip Cookies from Purely Twins Peppermint Protein Bars from [...]

By: Great Paleo Dinners

Great Paleo Dinners — Sun, 17 Mar 2013 09:09:44 +0000

[...] the exclusion of processed food reduces the risk of what are believed to be modern-day diseases associated with foods. These diseases include various forms of cancer coronary heart disease hypertension and [...]

By: michelle v.

michelle v. — Sat, 02 Feb 2013 01:47:00 +0000

This was excellent and eaten all up in one night at my house. I didn’t melt the coconut oil, but just whirled it all in my food processor. I used whole coconut milk. I added 1 Tbls. coconut sugar, a pinch of salt and 1 tsp. cardamom powder to the apricots. Decadent. Thank you for the inspiration!

By: Sayward Rebhal

Sayward Rebhal — Thu, 10 Jan 2013 16:52:00 +0000

I’m sorry I don’t know what to tell you, except just to add more coconut flour. My coconut flour is very “thirsty” so it absorbs all the liquid. But if you’re using a different brand it may have different properties? I’d try adding more and see if you can get it crumbly. Then once you press it into the pan it will make that flaky crust.

By: lucy c

lucy c — Thu, 10 Jan 2013 09:54:00 +0000

What did I do wrong my crust is not flaky it is wetting and mushy

By: Sayward Rebhal

Sayward Rebhal — Sat, 29 Sep 2012 22:00:00 +0000

I’d say you could use ANY dried fruit. =) Let me know how it goes if you do!

By: Tiffany

Tiffany — Sat, 29 Sep 2012 21:58:00 +0000

Are there any other dried fruits I can use instead of apricots?

By: Christine

Christine — Fri, 06 Jul 2012 08:47:00 +0000

I have been looking for a way to use my raw coconut flour. Thanks for sharing!

By: Mjmmt

Mjmmt — Wed, 16 May 2012 04:06:00 +0000

Oh my does this look great. Great post!
http://healthyveganlife.blogspot.com/