Comments on: the Friday Feed- . . . er, the Sat- . . . er, wait, what happened?

By: Bonzai işkencesi! - Haber, Güncel Haberler, Gündem, Haberler | Haber, Güncel Haberler, Gündem, Haberler

Fri, 01 Aug 2014 22:16:55 +0000

[...] ve jandarmanın mücadelesi devam ederken, Sakarya’da kimliği belirlenemeyen 3 genç bonzai satıcısı olduğunu iddia ettikleri bir gence dayak atarak sorgulayıp görüntüsünü çektiler. [...]

By: Bonzai işkencesi! | Haber, Güncel Haberler, Gündem, Haberler

Bonzai işkencesi! | Haber, Güncel Haberler, Gündem, Haberler — Fri, 01 Aug 2014 22:16:12 +0000

By: Sayward

Sayward — Wed, 08 Dec 2010 19:45:37 +0000

Wow, there’s so much love and change and excitement in these comments. What exciting times! I’m so happy for all of you, in your growing families, engagements, moves, vacations, graduations, holiday excitement, or just plain enjoying your awesome lives. You all make me SO HAPPY! Thank you.

@ erosan – Haha, yay! Glad to provide a new idea. It is DELICIOUS, the coconut milk is just sooo rich and creamy.

Also OMG I’m so excited for you! Baby! Will you tell us when birthday comes? I’LL WANT PICTURES!!! =D

@ Lenn – CONGRATS! Oh yay, happy happy happy. So amazing! hooray for love, truly – congratulations.

@ Ellani – Full fat baby! I’m all about the fat, all the way. It makes all the difference in flavor and coconut medium chain fatty acids are great for you.

@ Jade – Hello! Welcome. =)

@ Meghan – Yes, it would be difficult t post while repelling. ;-)

There’s actually a pretty strong environmental argument for fake trees. And getting it secondhand is pretty much as good as it gets!

@ Sarah – Coconut caramel? Don’t know anything about that, but I wish! =D

@ Monika – Ooh, yes lets definitely compare notes! I love coconut oil and take a spoonful every morning. How do you do the faux yogurt? That must be so great for a munchkin with all that healthy fat!

Also, salt + chocolate is one of my favorite combos! Now I want to make salted chocolate cupcakes with fleur de sel caramel frosting!

@ Ginger Baker – I’m totally throwing myself a b-day bash this year (my 30th!) and it feels great to know it’ll be how I really want it, for once. So glad it worked out for you!

@ Korina – Scoberella! Love it! =D

@ Sitara Bird – Yeah, I’m thinking an article is in order. “I Heart Coconut” on the way!

By: Sitara Bird

Sitara Bird — Tue, 07 Dec 2010 14:31:36 +0000

1. Noel Night in downtown Detroit with the boy. <3
2. Knitting so many hats! Yay happy customers!
3. All the tea to keep me warm in the wintertime.

Tell us more about coconut oil! I want to learn. [:

Love & light mama.

By: Korina

Korina — Tue, 07 Dec 2010 06:29:12 +0000

1) My lovely, wonderful, precious Buddhist meditation community. Gathering with them over vegetarian/vegan fare and just enjoying the blessing of each other. Soaking up the silence together.
2) Soft hunks of banana bread fresh from the oven.
3) Kale salad marinated in ginger papaya lime dressing–YUM.
4) My SCOBY (Scoberella) brewing atop the fridge.
5) Frosty morning canyon runyons, the city fresh after the rain.

By: Ginger Baker

Ginger Baker — Mon, 06 Dec 2010 20:23:27 +0000

My love list for this week:

1. FRIENDS. I finally got over my fear of planning a birthday gathering (I’ve been burned in the past :/) in time for my 31st. Had an AMAZING time, 20 friends, Korean food, burlesque and a bit of drinking after. Just, awesome. My favorite thing: all my wonderful friends getting to connect with each other and all the glorious friendships that seem sure to develop due to this!

2. This morning I was rushing the kids out the door to school, into the icy frigid weather, and noticed my older one didn’t have her gloves on. With no time to go back upstairs and try to find hers, I sighed and gave her mine. Walking to school, I told her I didn’t appreciate that MY hands have to be cold because SHE did not keep track of her things (she’s seven – she knows better!) She replied “Well, at least you are a kind and loving Mommmy!” /cue heartmelt

3. Cashew cream cheese. Just, YUM.

By: Sarah

Sarah — Mon, 06 Dec 2010 18:42:24 +0000

@Monika: Ooo! I’m gonna have to try that one out! Thanks :)

By: Meghan

Meghan — Mon, 06 Dec 2010 17:17:48 +0000

Oh man, salt + chocolate = yaaaaay! I never thought of adding it to cake batter though!

By: Monika {windycityvegan}

Monika {windycityvegan} — Mon, 06 Dec 2010 15:37:01 +0000

Everyone has such great love lists this week! So excited for everyone and their upcoming baby/marriage/travels/move/ALL of it!

@Sarah: Here’s a recipe for coconut fleur de sel caramels I have on my to-do list for the holidays: http://cardamomandcastiron.wordpress.com/2010/12/02/coconut-fleur-de-sel-caramels/

@Sayward: totally on the same coconut wavelength, I’m getting ready to make a mega-batch of homemade yogurt and I make a quick faux coconut yogurt w/o cultures almost daily for my kiddo, and I actually am working on an article about the benefits of coconut *oil* specifically, so we should compare notes!

Love::
1. Snow!
2. Baking all. weekend. long.
3. A happy accident in the kitchen this weekend when my daughter added coarse salt crystals to chocolate cake batter – tasted amazing.

By: Sarah

Sarah — Mon, 06 Dec 2010 15:03:47 +0000

Coconut milk caramel recipe plx? :D

My loves …
1. My 2yo singing to his baby brother ‘itsy bitsy pider… up… itsy bitsy pider… raaaain… itsy bitsy pider …. sun… itsy bitsy… um… gain!’ and baby brother grinning at him
2. The smell of simmering cinnamon and cloves on the stove
3. Warm toasty bedroom for family cuddling (and finally figuring out what space heaters are for :P)