Comments on: Multi-Nut Butter

By: Raw Resources | Bonzai Aphrodite

Raw Resources | Bonzai Aphrodite — Sat, 28 Jul 2012 06:34:59 +0000

[...] And Sprouting Seeds On Cultured And Fermented Foods How To Make Raw Alt Milk How To Make Sauerkraut How To Make Raw Nut Butters Juice And Smoothies Green Smoothies Top 5 Reasons To Start Juicing Top 5 Mistakes And [...]

By: Sayward

Sayward — Fri, 19 Nov 2010 19:51:26 +0000

@ Sonja – If you really want to blow your mind, let the banana get good and ripe, peel it, and then freeze it. Serve frozen & sliced, with the nut butter. Die and go to heaven. ;-)

By: Sonja

Sonja — Fri, 19 Nov 2010 09:37:27 +0000

Yum! I made this and slapped it on some home-made bagels and invited friends round. Ridiculously, I only made 1/3 of the quantity, because I didn’t want it ‘sitting around’. As if. All gone :)
But the real taste sensation was, as you suggested, pairing it with bananas. I am bracing myself for nutritional deficiencies, as I have resolved to only eat these two things for the rest of my natural life.

By: Sayward

Sayward — Tue, 16 Nov 2010 05:59:42 +0000

@ erosan – I don’t have a blender and it’s been ages since I used one but I feel like a blender requires some more moisture? I’m not sure if this would be too ‘dry’ for a blender . . . but there’s only one way to find out! (unless you mean a high speed blender a la a Vitamix or Blendtec, in which case oh hell yeah they could handle it, and I am very jealous of your blender!)

@ Sara – I LOVE banana soft serve! <3

@ Annie – That roasty toasty recipe sounds sooo good!

@ Squiggle – For somethIng like this I just wash out an old mason jar – it stores in the fridge and gets eaten fast enough so I’m not worried about it. For ferments I’ll wash extra careful with extra hot water. For home canning I always boil to sterilize, and use new lids/rings.

Hope that helps!

By: Sarah

Sarah — Mon, 15 Nov 2010 04:40:32 +0000

LOL at your opening! :)

By: Squiggle

Squiggle — Mon, 15 Nov 2010 02:03:48 +0000

Quick question for you Sayward;

When you do all your awesome homemade goodies and pop them in jars do you sterilise your jars beforehand? If so how?! :)

B x

By: Richard

Richard — Sun, 14 Nov 2010 11:47:32 +0000

Ooooh interesting, I’ll have to try as I just gave up on marge’s, the only vegan ones where own by the biggest meat producer in the EU or were stock chocka full o palm oil.

I can only find small itsy bags of nuts though not big ones which will have better economys of scale :/

By: Annie

Annie — Fri, 12 Nov 2010 12:14:06 +0000

Dude. I’ve been doing forever, I do equal parts peanuts and walnuts (I love peanut butter and peanuts and walnuts are cheap at my wholesaler) and I add handfuls/what I see fit off any of the following: pumpkin seeds, zucchini seeds, linseed/flaxseed, sesame seeds, sunflower seeds, hazelnuts, macadamia nuts [boyfriends parents have a farm!!!! (Except, the shells are SO hard you hard – as with all macadamias - you need a brick and/or hammer, haha Australian plant life – open only to fire or brute force!)] ETC ETCS.

Also, my [Bolivian] Boyfriend’s dad’s version of ‘roasty toasty’

- 1/2tsp Cumin seed
- ½ tsp Coriander seed (the spice no the herb!!! (Every English-speaking place outside USA calls ‘Cilantro’ Coriander)
- A sprinkle of paprika (hot preferable, but sweet will do)
- A sprinkle of oregano OR thyme leaves
- S & P (to taste)
- Dried chilli, if ya like

This goes for: handfuls of peanuts, pumpkin seeds, sunflower seeds and a sprinkling of sunflower seeds, but adjust accordingly.
But seriously, whatever! Bolivians cook and dry out Lima beans until they’re like little crispy chips… you could use them!!!
Anyways, put the spice mix in and heat (with no oil) for a few mins until it smoke. Add the tiniest bit of oil and the nuts/seeds. Toss constantly until each is golden brown…. TADA!!!!!!! Vegan, healthy ‘popcorn’. It’s so ‘munchy’ and addictive!

By: Kelly H.

Kelly H. — Fri, 12 Nov 2010 04:02:43 +0000

Heehee! I was thinking “Where’s Waits?” right before Rebecca posted that! Too adorable he is!

I love nut butters!

By: Sara

Sara — Fri, 12 Nov 2010 02:16:45 +0000

Gahh, Makes it***