Ingredients:
2 C. Gluten
1/4 C. Nutritonal Yeast
2 C. Water
1 T. Olive Oil
1 T. Soy Sauce
1 Bullion Cube

Method:
Heat all liquids together and place bullion in the warm liquid. Let the bullion disolve. Mix all dry ingredients together and then add liquid. Roll “dough” in tinfoil, like a sausage. Make sure it is really tight twist the ends to keep it closed. You can put stuffing in the middle of the “dough” before you cook if you want it to be similar to the store type. Bake at 300F for 2 hours.

This is basically a seitan recipe, but the texture is more dense. The density of seitan is normally looser, because it was boiled. I really wanted a method that didn’t use boiling, and this is what I came up with.