Archive for August, 2010
I recently wrote an introduction to fermented foods, in which I mentioned the practice of soaking grains. Many readers responded with interest, curious to learn more about this traditional technique. Yay! You guys make me so happy! And that brings us here: the ins and outs, the whys and the hows, an all-around intro to [...]
Yay Yay Yay! Happy happy day, Happy Veganniversary to meeeeeee!!! Last year I honored the day with a party hat and a piece of spice cake, but to be totally honest, I felt like poo! I was solidly into my first trimester morning sickness, and, well, we took a LOT of pictures to get that [...]
Well, after overwhelming support, I’m keeping last month’s mission going for another round. Yay! After all, the whole point was to spread the love, and who couldn’t use more love?! A lot of you reported that you were unable to fulfill this mission as completely as you’d hoped, so now’s your chance! Others posted their [...]
