Comments on: What We’ve Been Eating: June-July 2010

By: Sayward Rebhal

Sayward Rebhal — Wed, 28 Mar 2012 22:12:00 +0000

I never posted a kimchi recipe, unfortunately. However if you look at my sauerkraut recipe, there's a video at the bottom that talks about kimchi. It's basically the same process as kraut. Hope that helps!

By: Anonymous

Anonymous — Thu, 22 Mar 2012 03:10:00 +0000

I cannot seem to find your kimchi recipe. My husband and I want to have a raw sushi dinner this weekend! Would you be able to direct me to the right place on your site? Aldo looking forward to baking something with a flax egg (not impressed with ener-g).

By: Sayward

Sayward — Fri, 10 Sep 2010 18:59:21 +0000

@ Danielle – Sorry, I don’t have a recipe! I just throw things into the food processor until it tastes good. =)

By: Danielle

Danielle — Fri, 03 Sep 2010 02:48:48 +0000

What’s the recipe for the crust on that tart? It looks amazing!

By: Sayward

Sayward — Thu, 29 Jul 2010 04:37:06 +0000

Thanks so much guys!

@ katrina – I’m keeping a careful eye on them. ;-)

By: Mandie

Mandie — Tue, 27 Jul 2010 13:36:11 +0000

I.love.foodporn.

I love you and this site! Thanks for all you do, and keep it up <3

By: katrina

katrina — Tue, 27 Jul 2010 00:46:39 +0000

raspberry are dangerous. don’t let the bushes spread or you’ll have an impenetrable thicket covering half your yard in a few years.

By: Kelly

Kelly — Sat, 24 Jul 2010 17:57:19 +0000

That is some seriously HOT food porn! Lovely and motivational!

By: Sayward

Sayward — Fri, 23 Jul 2010 22:38:03 +0000

@ Cindy – I can do recipes! I’m on it! =D

By: Cindy

Cindy — Thu, 22 Jul 2010 21:57:54 +0000

Sayward – I’m in a city with a decent co-op and an amazing farmers market, so budgeting isn’t much of an issue for me. I’m a still a raw novice, so uncooked recipes are very welcome. I’ll likely never be 100% raw, so cooked vegan recipes are great too, but when the average temperature is so hot, cool and room temp foods are far preferable. It’s all part of the learning curve, and I’ll take all the brains I can borrow. :)