Comments on: “Eat Your Beasties!” – The Importance Of Cultured And Fermented Foods

By: Alimentos Fermentados - os "Bichinhos do Bem" - Menos Rotulos

Alimentos Fermentados - os "Bichinhos do Bem" - Menos Rotulos — Thu, 18 Jan 2018 03:16:46 +0000

[...] to make sauerkraut at home “Eat Your Beasties!” – The Importance Of Cultured And Fermented Foods [...]

By: How To Make A “Ginger Bug” (Wild-Fermented Starter For Homemade Soda) | Bonzai Aphrodite

Thu, 21 Jul 2016 20:21:50 +0000

[...] immediately flipped to the section on fermented foods! As you guys know, I’m an avid lover of all things cultured, and I was eager to see what sort of exciting new ideas this book had to offer. There’s an [...]

By: Recipe: Fermented Salsa (Raw + Vegan) | Bonzai Aphrodite

Recipe: Fermented Salsa (Raw + Vegan) | Bonzai Aphrodite — Wed, 24 Sep 2014 06:54:58 +0000

[...] post. This post is about salsa! And more specifically, lacto-fermented salsa that is brimming with happy healthy beasties! Fermenting the salsa adds beneficial probiotic bacteria, increased nutrients, a longer lifespan, [...]

By: j

Wed, 19 Feb 2014 19:45:00 +0000

Soak your rice for 24 hours. Save some of your rice soaking water in the fridge. Next time you make rice add the saved water to the rice soaking water. Soak for 24 hrs. Save some of this water before you rinse your rice to add to your next rice etc. It should start to smell pleasantly fermented after a few batches. Soaking your rice makes it sweeter too. So, add saved water to soaking water, soak 24 hours, save some for your next batch, rinse rice, cook. Use this water for all of your whole grains.

By: How To Make Red Wine Vinegar At Home | Bonzai Aphrodite

How To Make Red Wine Vinegar At Home | Bonzai Aphrodite — Wed, 19 Feb 2014 07:34:28 +0000

[...] new for me! I had always wanted to brew my own red wine vinegar at home (you all know how I do so love my DIY ferments), but, well, wine was something that was always scarce and sacred ’round these parts! So when [...]

By: tiin19

tiin19 — Tue, 24 Dec 2013 23:40:00 +0000

xtDJ Lately I was lacking in money and debts were killing me from everywhere. that was RIGHT UNTIL I decided to earn money on the Internet. I went to surveymoneymaker d-o-t net, and started filling in surveys for straight cash, and doing so i have been far more able to get around financialy!! i am very glad, that i did this! With all the financial stress these years, I really hope all of you will give it a chance. – bNDF

By: 2013 Was My Epic Year Of Vegan Cheese Making! And Now, The Vegan Cheese Book Showdown: It’s Artisan Vegan Cheese V. The Non-Dairy Formulary | Bonzai Aphrodite

Wed, 11 Dec 2013 07:53:02 +0000

[...] drawing to a close, but I’m not done with Artisan Vegan Cheese yet, oh not by any means. As a big proponent of fermented foods, I love that the cheeses in this book are cultured and aged and therefore teeming with beneficial [...]

By: How To Make Kimchi (Spicy Fermented Veggies) | Bonzai Aphrodite

How To Make Kimchi (Spicy Fermented Veggies) | Bonzai Aphrodite — Wed, 03 Apr 2013 06:47:42 +0000

[...] all know how much I adore fermented foods (remember – eat your beasties!), and that I make sure they’re a frequent player on my mealtime stage. And because I can be [...]

By: Food Diary |

Food Diary | — Sat, 17 Nov 2012 22:43:29 +0000

[...] recently read Bonzai Aphrodite’s post on how to make your own kefir and started reading up on probiotics and fermented foods. I went to the store to buy kefir when I spotted Good Belly and it sounded awesome so I picked one [...]

By: The Great Grand Diet Trial Of 2011: July | Bonzai Aphrodite

The Great Grand Diet Trial Of 2011: July | Bonzai Aphrodite — Tue, 14 Aug 2012 22:50:36 +0000

[...] In 2011 I set about on a journey to regain my health – a series of dietary experiments. You can read the backstory here. Prior to beginning these trials, I had used an elimination diet to clear up a systemic Candida infection. I was also healing my gut/digestion through the intensive application of probiotics via fermented foods and beverages, and it worked, because cultured food is magical! [...]