Comments on: Recipe: Barbecued Miso Corn

By: Sayward

Sayward — Tue, 29 Jun 2010 04:11:55 +0000

@ Minna – Aw, thanks darlin.

@ Kaye – Well you can technically eat the corn raw, so it’s just a matter of taste. I go by the grill marks on the husks and that coloration took maybe 1o minutes? A bit less?

@ Rebecca – LOVE Wild Fermentation, working my way through it right now. Expect that to be reflected on Bonzai in the coming months!

By: Rebecca

Rebecca — Sun, 27 Jun 2010 04:49:58 +0000

Late comment here (was getting ready for my “trip” all week)…but I had to give a shout out for my loooove loooove luv of fermented foods also! I am assuming you either have read or have a copy of Wild Fermentation. Awesome stuff. Don’t you love the odd looks you get when you start sharing your passion for good bacteria? ha ha

By: Kaye

Kaye — Fri, 25 Jun 2010 22:32:31 +0000

I’ve heard of people grilling corn before, but never did it myself. How long do you leave it on the grill?

By: Minna

Minna — Fri, 25 Jun 2010 03:57:32 +0000

I was gonna say the same thing – your hair does look so shiny and healthy!

And you are so pretty! <3

By: Sayward

Sayward — Thu, 24 Jun 2010 06:42:14 +0000

Hey All! Yay, can’t wait to hear how you guys like the recipe. =)

@ Amanda – Aw thanks, my hair has never been healthier. It’s all about the no poo!

@ Kathryn – Well, that is just a great idea. Consider it done! =D

@ Leah – Yeah I’ve heard of soy-less miso, can’t wait to try it!

By: Anastasia

Anastasia — Wed, 23 Jun 2010 22:33:14 +0000

Oh, man.. this sounds & looks SO good! I always hate putting a bunch of earth balance on corn on the cob, so this is great.

By: tinyflowers

tinyflowers — Wed, 23 Jun 2010 18:24:43 +0000

Diggin’ the new hair color, Sayward! Recipe looks tasty!

By: Leah

Leah — Wed, 23 Jun 2010 13:42:06 +0000

There’s some good chickpea miso and azuki bean miso out there for those of us who can’t have soy. It has a more pronounced “fermented” taste than soy miso, though. I kinda like it!

By: Kathryn

Kathryn — Wed, 23 Jun 2010 07:21:55 +0000

Miso hungry for this corn! Hyuk hyuk hyuk…
Stupid jokes aside, do you think you could make a sort of barbecue list? Like the one for thanksgiving? We could make it a community thing too!
But anywayyy this looks delicious. I know you’re quitting salt so you’ll probably hate me for this, but when I was a kid in Greece the BEST thing was finding the guy in the square selling grilled corn. He’d wrap the bottom in a paper towel and shake some salt aaaall over it. YUM. The simplest recipes are usually the best. :)

By: Valerie

Valerie — Wed, 23 Jun 2010 06:36:51 +0000

That sounds amazing I am so making it once I unpack the grill. A summer solstice BBQ sound like an awesome idea! Unfortunately it was rainy and gloomy yesterday but today it was sunny and I celebrated by having lunch and a beer on the porch with the dog.