Comments on: Recipe: Homemade Vegan Enchilada Sauce

By: Cashew Cheese + Kale Enchiladas Rojas - kblog.lunchboxbunch.com

Cashew Cheese + Kale Enchiladas Rojas - kblog.lunchboxbunch.com — Thu, 12 Sep 2019 23:52:36 +0000

[...] you want to make your own enchilada sauce – I really like this Bonzai Aphrodite recipe. Cashew Cheese: 1 cup cashews, soaked/drained/rinsed 1 tsp apple cider vinegar (or lemon juice) 1/4 [...]

By: Nicolle

Nicolle — Wed, 07 Jun 2017 01:15:00 +0000

Do you deseed the chiles? : )

By: Cashew Cheese and Kale Enchiladas Rojas (Vegan) | simplyhealthylifestyle

Cashew Cheese and Kale Enchiladas Rojas (Vegan) | simplyhealthylifestyle — Tue, 17 Feb 2015 20:52:35 +0000

[...] you want to make your own enchilada sauce – I really like this Bonzai Aphrodite recipe.Cashew Cheese:1 cup cashews, soaked/drained/rinsed1 tsp apple cider vinegar (or lemon juice)1/4 tsp [...]

By: Angela Eick

Angela Eick — Sun, 12 Jan 2014 22:24:00 +0000

I just want to say thank you for this recipe - it's the only enchilada sauce I eat! And it's so easy, too! Angela Lovely Llorys

By: Sayward Rebhal

Sayward Rebhal — Mon, 16 Dec 2013 21:52:00 +0000

You’ll need something to thicken it. You could probably use a gluten free flour, like chickpea or sorghum, though I can’t verify how those will work from personal experience.

By: Megan Jones

Megan Jones — Sun, 15 Dec 2013 06:52:00 +0000

Do you have to add flour or can you leave it out?

By: Sayward Rebhal

Sayward Rebhal — Tue, 19 Nov 2013 00:33:00 +0000

If it’s too hot for you, you can just cut the spicing in half. You can also try adding a bit of sweetener to balance the spice!

By: Diana

Diana — Sun, 17 Nov 2013 14:54:00 +0000

Tasty with some heat! Trying to figure out how to balance the heat level. I used 1T Chipotle powder and 2T Chili powder(bulk from Whole Foods) and only 6-7 small dried whole red chilies(Morton & Bassett brand). I also broiled Roma tomatoes instead of using canned and used white wine vinegar.

By: Sayward Rebhal

Sayward Rebhal — Wed, 06 Nov 2013 20:39:00 +0000

Haha, YAY! I am jealous, I love this sauce. happy enchilada-ing!

By: Liz

Liz — Wed, 06 Nov 2013 20:38:00 +0000

Guurl, you have the BEST timing! I am JUST about to get my enchilada sauce groove on as my chilis are almost done soaking, and I decided to check for a response, with fingers crossed, and there it was, you goddess among goddesses. :) Thank you! :)