Archive for May, 2009

The Friday Feedback Forum

May 22nd, 2009 - posted under: Furthermore » Feedback

Oi there! Hello hello! I’m so glad it’s the weekend, aren’t you? And of course that means it’s time for your feedback. So don’t be shy – get involved! This website is here for you, and building your community – so jump right in and share your comments, critiques, thoughts, support, and suggestions. What’s been [...]

Recipe: Pineapple Curry Bake

May 21st, 2009 - posted under: The Food » Recipes

  Up high on Damian’s list of favorite foods, there’s a special spot for curry fried rice. But alas, fried rice is notoriously finicky!  So often it ends up sticky, smooshy, or super oily. I’m really good at getting the ‘smooshy’ type. Curry fried rice pudding? Not so much with the nom. So I came [...]

Master Cleanse Journal – Day 10, The End!

May 21st, 2009 - posted under: The Food » Food Styles

I’ve spent the past few days sort of passively reflecting on this experience, gathering the insights I’ve gained and preparing to set my intentions as I re-enter the world of variable consumption. I remember coming off of my last cleanse and feeling like I had really been through an Odyssey. Like Homer’s hero, I had [...]

Master Cleanse – Day 9

May 20th, 2009 - posted under: The Food » Food Styles

Today was very much like yesterday – almost identical in fact. I felt great all day, a little cranky in the afternoon, and worked worked worked late into the night. I just can’t believe that tomorrow is my last day! I feel like I could continue this cleanse indefinitely. I really don’t feel hungry, and [...]

How To Brew Your Own Homemade Kombucha

May 19th, 2009 - posted under: The Food » Recipes

    Kombucha, that magical mysterious elixir, is actually quite easy to produce with a bit of kitchen chemistry. I wrote about Kombucha a few weeks back, after I’d finished my first batch. And as promised in that article, here’s your step-by-step guide to home brewing.   What You’ll Need:   A living SCOBY + [...]