Comments on: Recipe: Vegan Polenta Lasagna

By: elyse cepull

elyse cepull — Sun, 26 Feb 2012 22:04:00 +0000

I’m getting ready to cook this! Thanks:)

By: Vegan Version

Vegan Version — Sun, 21 Nov 2010 21:42:51 +0000

I just put a variation of this in the oven and the house smells wonderful. Thanks for sharing this!

By: Erika @ Health and Happiness in LA

Erika @ Health and Happiness in LA — Thu, 05 Aug 2010 02:04:35 +0000

Wow that looks so good! I love polenta. And I like the step-by-step pictures. It’s helpful to see what the inside should look like.

By: Sayward

Sayward — Mon, 18 May 2009 06:02:52 +0000

@ Kate – YAY! I’m so flattered you made it, and that’s rad that it was a success! Best coupled with tequila, I hear. ;-)

By: Kate

Kate — Mon, 18 May 2009 03:47:16 +0000

p.s. everyone LOVED it!!!

By: Kate

Kate — Sun, 17 May 2009 20:26:25 +0000

I think I’m going to make this for dinner tonight. xoxox

By: Sayward

Sayward — Sat, 04 Apr 2009 01:37:16 +0000

@ Ching – Hello back at ya, and thanks! I live in a very progressive city, so there’s a lot of natural food grocers and organic produce markets here – like one on every corner! I recently joined the neighborhood co-op and so I do most of my shopping there now, and supplement with fresh fruits/veggies from the place down the street that sells their bruised and battered produce at wildly discounted prices. I realize that most people are not in so fortunate a situation. In my last city, I mainly shopped at Trader Joe’s (but watch out because they use MSG in some products) and farmers markets. I’m all about buying the produce that’s in season and therefor cheap, and then taking it home and packaging it into single serving sizes (old plastic food tubs, etc) and freezing it. I do this a lot. Also, I think it’s necessary to find and befriend your local Asian market. Often, because they’re the only alternative spot in town, they’ll carry other ethnic staples, like Mediterranean dolmas or Mexican enchilada sauce. And of course all the Asian goodies like quality rice, nori, miso, curry paste, vermicelli, etc. Hope that helps!

@ Kerri – Yay! I’m glad you found it – I was worried you wouldn’t check back. When you try the recipe, let me know how it works out for you!

@ Charley – Haha, it is amazing, truly decadent. I just checked out your site – love your jewelry!

By: Charley

Charley — Fri, 03 Apr 2009 23:14:13 +0000

That looks so good. I have a great recipe for tofu lasagne which is delicious but that looks amazzzzing.

By: Kerri

Kerri — Fri, 03 Apr 2009 21:13:00 +0000

LOVE IT! Thanks so much for posting the recipe, I cannot wait to try this and to see what you post next!

By: Ching

Ching — Fri, 03 Apr 2009 04:39:28 +0000

Hello! Awesome blog. All of the food here looks delicious! You really know how to take really good photographs in addition to making some really cool food. Which stores do you usually shop for the ingredients?