Archive for April, 2009

Recipe: Vegan Sugar-Free Baklava

April 8th, 2009 - posted under: The Food » Recipes

  At the end of 2008, I began a massive and comprehensive overhaul that affected every aspect of my life.  It’s been really awesome.   One small prong in this multi-pronged approach was an attempt to curb my raging sweet tooth. I decided to kick off the new year by going an entire month without any [...]

Fashion Strategy: Finding Inspiration

April 8th, 2009 - posted under: The Fashion » Clothing and Accessories

Finally, spring has sprung in the Northern hemisphere, and you can see its influence in every front yard, café patio, and fruit basket.  Taking the cue, fashion designers are sending their models marching down runways from New York to Milan, showcasing their own unique celebration of the new season.   This spring, like so many before, [...]

Monday Monthly Mission #1

April 7th, 2009 - posted under: Furthermore » Monday Monthly Mission

Who loves alliteration?  We do! We do! The Monday Monthly Mission  is our latest installment, and the name pretty much says it all. On the first Monday of every month, I’ll assign a new ‘mission’ – a shift, a habit, a source of inspiration – for all of us to work on. There’s strength (and [...]

The Friday Feedback Forum

April 3rd, 2009 - posted under: Furthermore » Feedback

Oi there! It’s time to get interactive again! This is a community we’re building here, so this is your weekly space for comments, critiques, thoughts, support, and suggestions. Now that the grand RAW trial has been completed, where would you like to see the focus? (the food? the fashion? the farm?) What sorts of articles [...]

Recipe: Vegan Polenta Lasagna

April 2nd, 2009 - posted under: The Food » Recipes

  Okay, what’s the absolute polar opposite of RAW cuisine?  I’d say it’s the equally enticing, ever comforting, ooey-gooey goodness of a steaming hot lasagna!  I mentioned this creation over on one of my favorite food blogs, and an interested reader dropped by to ask if I wouldn’t mind posting the recipe.  Well of course [...]