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	<title>Comments on: Recipe: RAW &#8216;Refried Beans&#8217; Wrap</title>
	<atom:link href="http://bonzaiaphrodite.com/2009/03/recipe-raw-refried-beans-wrap/feed/" rel="self" type="application/rss+xml" />
	<link>http://bonzaiaphrodite.com/2009/03/recipe-raw-refried-beans-wrap/</link>
	<description>Socially Conscious, Totally Fabulous</description>
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		<title>By: Top 25 Raw Vegan Dinner Recipes - Raw Vegan Power</title>
		<link>http://bonzaiaphrodite.com/2009/03/recipe-raw-refried-beans-wrap/comment-page-1/#comment-32073</link>
		<dc:creator>Top 25 Raw Vegan Dinner Recipes - Raw Vegan Power</dc:creator>
		<pubDate>Tue, 10 Nov 2020 20:03:30 +0000</pubDate>
		<guid isPermaLink="false">http://bonzaiaphrodite.com/?p=1006#comment-32073</guid>
		<description><![CDATA[[...] From bonzaiaphrodite.com [...]]]></description>
		<content:encoded><![CDATA[<p>[...] From bonzaiaphrodite.com [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Brian Heflin</title>
		<link>http://bonzaiaphrodite.com/2009/03/recipe-raw-refried-beans-wrap/comment-page-1/#comment-31533</link>
		<dc:creator>Brian Heflin</dc:creator>
		<pubDate>Thu, 09 Nov 2017 10:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://bonzaiaphrodite.com/?p=1006#comment-31533</guid>
		<description><![CDATA[Wonderful recipe, a minor variation I made - I substituted a zucchini for the olive oil.    I have been making a few sunflower/pumpkin seed pate&#039;s that I learned from liferegenerator on youtube, (especially the thai curry) and I also do one with italian herbs (fresh rosemary, basil, thyme).  I have found that you can substitute a peeled zucchini for most of the oil and it gives it a smooth, fluffy consistency.  I also added some paprika (goes well w/ cumin for that tex-mex flavor).   You can also try adding a probiotic (like puradyme) and culturize this into almost a beany cheese dip thing. I really enjoyed this, thank you!]]></description>
		<content:encoded><![CDATA[<p>Wonderful recipe, a minor variation I made &#8211; I substituted a zucchini for the olive oil.    I have been making a few sunflower/pumpkin seed pate&#8217;s that I learned from liferegenerator on youtube, (especially the thai curry) and I also do one with italian herbs (fresh rosemary, basil, thyme).  I have found that you can substitute a peeled zucchini for most of the oil and it gives it a smooth, fluffy consistency.  I also added some paprika (goes well w/ cumin for that tex-mex flavor).   You can also try adding a probiotic (like puradyme) and culturize this into almost a beany cheese dip thing. I really enjoyed this, thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Top 25 Raw Vegan Dinner Recipes &#124; Raw Vegan Power</title>
		<link>http://bonzaiaphrodite.com/2009/03/recipe-raw-refried-beans-wrap/comment-page-1/#comment-22916</link>
		<dc:creator>Top 25 Raw Vegan Dinner Recipes &#124; Raw Vegan Power</dc:creator>
		<pubDate>Sun, 02 Jun 2013 12:54:41 +0000</pubDate>
		<guid isPermaLink="false">http://bonzaiaphrodite.com/?p=1006#comment-22916</guid>
		<description><![CDATA[[...] From bonzaiaphrodite.com [...]]]></description>
		<content:encoded><![CDATA[<p>[...] From bonzaiaphrodite.com [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: AC</title>
		<link>http://bonzaiaphrodite.com/2009/03/recipe-raw-refried-beans-wrap/comment-page-1/#comment-9452</link>
		<dc:creator>AC</dc:creator>
		<pubDate>Thu, 28 Oct 2010 04:13:52 +0000</pubDate>
		<guid isPermaLink="false">http://bonzaiaphrodite.com/?p=1006#comment-9452</guid>
		<description><![CDATA[This was the best raw recipe I&#039;ve ever tried! I didn&#039;t eat it with a green wrap - I made some raw corn tortillas in the dehydrator. I also used a lot of extra cilantro because I &lt;3 it and only soaked the seeds an hour because I was hungry (not sure if there is any extra health benefit to soaking them longer, but taste/texture-wise it was fine). Thanks for sharing this!

P.S. Portland represent!]]></description>
		<content:encoded><![CDATA[<p>This was the best raw recipe I&#8217;ve ever tried! I didn&#8217;t eat it with a green wrap &#8211; I made some raw corn tortillas in the dehydrator. I also used a lot of extra cilantro because I &lt;3 it and only soaked the seeds an hour because I was hungry (not sure if there is any extra health benefit to soaking them longer, but taste/texture-wise it was fine). Thanks for sharing this!</p>
<p>P.S. Portland represent!</p>
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	<item>
		<title>By: Meredith</title>
		<link>http://bonzaiaphrodite.com/2009/03/recipe-raw-refried-beans-wrap/comment-page-1/#comment-8267</link>
		<dc:creator>Meredith</dc:creator>
		<pubDate>Sun, 26 Sep 2010 18:03:44 +0000</pubDate>
		<guid isPermaLink="false">http://bonzaiaphrodite.com/?p=1006#comment-8267</guid>
		<description><![CDATA[Yum, eating them now. Easy and delicious! Wish I had some cashew cream cheese though.]]></description>
		<content:encoded><![CDATA[<p>Yum, eating them now. Easy and delicious! Wish I had some cashew cream cheese though.</p>
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	<item>
		<title>By: Angela</title>
		<link>http://bonzaiaphrodite.com/2009/03/recipe-raw-refried-beans-wrap/comment-page-1/#comment-156</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Tue, 17 Mar 2009 05:38:17 +0000</pubDate>
		<guid isPermaLink="false">http://bonzaiaphrodite.com/?p=1006#comment-156</guid>
		<description><![CDATA[YUM!

This looks so great! Can&#039;t wait to try it out!

Also, your site design is gorgeous -- who did it for you???
:D]]></description>
		<content:encoded><![CDATA[<p>YUM!</p>
<p>This looks so great! Can&#8217;t wait to try it out!</p>
<p>Also, your site design is gorgeous &#8212; who did it for you???<br />
:D</p>
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	<item>
		<title>By: Sayward</title>
		<link>http://bonzaiaphrodite.com/2009/03/recipe-raw-refried-beans-wrap/comment-page-1/#comment-149</link>
		<dc:creator>Sayward</dc:creator>
		<pubDate>Sat, 14 Mar 2009 03:05:01 +0000</pubDate>
		<guid isPermaLink="false">http://bonzaiaphrodite.com/?p=1006#comment-149</guid>
		<description><![CDATA[@ Lauxa - I was so surprised when I tried Raw collards!  When they&#039;re cooked they&#039;re rather strong and bitter, but Raw they&#039;re almost sweet . . . and delicious!]]></description>
		<content:encoded><![CDATA[<p>@ Lauxa &#8211; I was so surprised when I tried Raw collards!  When they&#8217;re cooked they&#8217;re rather strong and bitter, but Raw they&#8217;re almost sweet . . . and delicious!</p>
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	<item>
		<title>By: Lauxa</title>
		<link>http://bonzaiaphrodite.com/2009/03/recipe-raw-refried-beans-wrap/comment-page-1/#comment-148</link>
		<dc:creator>Lauxa</dc:creator>
		<pubDate>Sat, 14 Mar 2009 01:24:54 +0000</pubDate>
		<guid isPermaLink="false">http://bonzaiaphrodite.com/?p=1006#comment-148</guid>
		<description><![CDATA[Breezing over from the PDFSP forums and... wow! those look awesome, so fresh and colorful.  I&#039;ve done Romaine tacos before, but never wraps with the more substantial, more bitter greens.  Yours look so appealing!]]></description>
		<content:encoded><![CDATA[<p>Breezing over from the PDFSP forums and&#8230; wow! those look awesome, so fresh and colorful.  I&#8217;ve done Romaine tacos before, but never wraps with the more substantial, more bitter greens.  Yours look so appealing!</p>
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