Archive for March, 2009

Recipe: RAW Pecan Torte with Chocolate Ganache

March 24th, 2009 - posted under: The Food » Recipes

  Who said RAW had to be boring?!  Nu-uh, no way!  This decadent dessert – rich, silken chocolate inside its delicate shell - is downright delicious.  Divine Creation I say, not just because it tastes so good, but because it’s so good for you, too!   Raw cacao powder is teeming with antioxidants – over 5 times [...]

RAW Month: 3-Week Check-In

March 24th, 2009 - posted under: The Food » Food Styles

Well guys, I had a rough week.  It was a confluence of factors, all falling in line to foul me up.  Yar!  So I’m a bit rough around the edges right now, and wondering which symptoms are dietary and which are environmental.  It’s been a weird week. Monday morning started off sluggish with a ‘weekend [...]

The Friday Feedback Forum

March 20th, 2009 - posted under: Furthermore » Feedback

Oi there, and a very Happy Friday!  It’s the first day of Spring!  Can you feel it where you are?  Are you ready? It’s time once again to offer up some space for comments, critiques, thoughts, support, and suggestions. What’s on your radar this week?  What would you like to read about? What are you [...]

Growing From Seed: The Big Move

March 19th, 2009 - posted under: The Farm » Flora

  Oh glory, March 20th marks the first official day of Spring!  I don’t know about you, but I can’t wait  for the season of awakening, for opening the windows and peeling off clothing, for feeling the sun on my skin, smelling that fresh musk of wet petrachor and new growth, and finally stepping outside [...]

Recipes & Review: RAW Kelp Noodles

March 18th, 2009 - posted under: The Food » Recipes

  In all honesty, I am a huge fan of fresh fruits and vegetables, and would probably be satisfied just crunching on raw broccoli for 90% of my meals.  But when I went RAW I was warned about ‘raw-burnout’, a sort of boredom that sets in from eating too many similar foods.  I suspect this [...]