Archive for February, 2009
Oi there! It’s Friday once more, so here’s your space for comments, critiques, support, and suggestions. Don’t be shy now! Although I’m interested in all of your thoughts regarding the site, I’m especially curious about your feelings on my impending RAW trial. This Sunday, March 1, marks the grand kick-off! Next Monday when I return [...]
Eating RAW: Although there are endless variations on the theme, Raw Foodists all share one common tenet: their meals are never heated above ~115º F. Servings may be whole, blended, juiced, sun dried, chopped, extracted, or dehydrated, but they must always remain ‘un-hot’. From this foundation springs multiple subsects, including Raw Vegans, Raw Vegetarians, Frugivores, [...]
In November of 2008, I embarked on an exploratory experiment as a Raw Foodist. Right now, I’m gearing up for an actual 30-day all-Raw trial, to span the entire month of March, 2009. In the coming days and over the course of the next month, I’ll be writing a lot about the Raw Food philosophy, [...]
I have already spent a good deal of time professing my love for citrus fruits, so I won’t launch into that again. However, winter’s end is rapidly approaching and whether you consider that a blessing or a bummer, it means that my beloved tangerines are making their grand exit. I recently asked my husband for [...]
Oi there, and happy Friday! Once again, here is your space for comments, critiques, thoughts, support, and suggestions. This little blog is continuing to grow, and I’d love to know what you’re thinking. Which section would you like to see expanded? (the food? the fashion? the farm?) What specific topics are you curious about? What [...]
